The age of the flexitarians

In the fifth episode of TFB talk, our studio guests do a deep-dive into the topic of flexitarianism. We are joined by the two partners of the InFamily Foods group, Dr. Wolfgang Kühnl and Hans-Ewald Reinert, as well as The Plantly Butchers CEO, Sven Wieken. TFB talk host Maxi Sarwas and her three interlocutors discuss whether consumers of tomorrow will still eat meat at all – and if so, what it will be made of.

Find out more about how the InFamily Foods group is positioning itself with its idea-driven plant-based company, The Plantly Butchers.

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