Billie Green
Vegan SalamiWith Pepper
Description
Nutrition information
Ingredients
Allergens
Your game changer for unmistakable flavor: Our smoked, gently cooked Billie Green Vegan Salami With Pepper. Like all Billie Green products, it is made with wheat protein, plant-based, and free of additives*. Our Billie Vegane Salami mit Pfeffer contains 33 g of protein per 100 g.
*“Free of additives” means our products don’t contain any E number additives, such as preservatives, artificial colors, or thickeners.
Nutritional values per 100g | Energy 1110 KJ / 264 kcal | ||
9,6 | fat | |
0,8 | of which saturated fatty acids | |
9,5 | carbohydrates | |
4,7 | of which sugars | |
3,6 | dietary fiber | |
33,0 | protein | |
3,36 | salt |
34 % wheat gluten, drinking water, 12 % textured wheat protein (wheat protein, wheat flour), canola oil, lemon juice from lemon juice concentrate, coloring foods: radish concentrate, apple concentrate, black currant concentrate, bell pepper concentrate, carrot concentrate; table salt, garlic, citrus fiber, onion, natural flavor, 1.2 % mixed pepper (white pepper, black pepper, green pepper, red pepper), dextrose, yeast extract, spices, smoked salt (salt, smoke), rice flour, carrot, beechwood smoke.